Setting Sail
- Shrimp Cocktail
Four chilled jumbo shrimp with lemon and sauce
$9/each additional pc. $2.50 - Mussels
Tossed in white wine and garlic butter with fresh herbs
$10 - Oysters
Served on the half shell with lemon*
$9 - Escargot
Snails in mushroom caps with garlic butter
$9 - Brie
Warmed with brown-sugar butter and almonds with fresh fruit and toast points
$8 - Chicken Livers
Sautéed with onions
$9 - Mesquite Mushrooms
Sautéed in mesquite butter, served with toast points
$8 - Potato Skins
Fried then baked with onion, peppers, bacon, and Colby cheese
$8
*Menu items cooked to order or served raw may increase risk of food bourne illness
Greens
- Ahi-Tuna Salad
Seared rare with sesame, placed over spring mix and tossed with a light wasabi vinaigrette
$12 - Caesar Salad
Fresh romaine tossed with Caesar dressing, garlic croutons and Parmesan cheese
$9/add chicken or shrimp for an additional $4.50 - Soup and Salad Bar
Try an array of mixed greens and fresh vegetables with fresh baked rolls, house made bar cheese & crackers and house made soups
$9
Classic Choices
- Chicken Oscar
Tender chicken breast topped with Alaskan Crab, fresh asparagus and a house made hollandaise sauce, served over a bed of rice
$19 - Chicken Pesto
A tender chicken breast sauteed, placed atop penne pasta tossed with roasted bell peppers in a zesty pesto cream sauce
$18 - Jambalaya
Classic combinations of chicken and Cajun sausage in a spicy creole sauce plated with rice
$17
Great Catches
- Walleye
Pan fried or oven roasted; this fillet is one of our top sellers
$19 - Salmon
This Atlantic caught fillet is baked and served with lemon and cucumber dill sauce
$18 - Lake Perch
Lightly breaded and pan-fried finished with lemon and tartar
$18 - Atlantic Cod
Two 6oz. portions of cod can be deep fried, pan-fried or baked; plated with lemon and tartar sauce
$17 - Frog Legs
A unique treat… lightly breaded and deep-fried or we suggest sautéed to a tender perfection
$17
~ Enjoy any entrée Cajun or blackened 1.00 extra ~
~ Add wild mushroom sautee to any entrée ~
~ Additional items by the piece: Shrimp – 2.50 Scallop – 2.00 Perch – 2.00 Frog Leg – 2.00 ~
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Treasures of the Sea
Includes Soup & Salad bar with choice of side
- Lobster, Lobster, Lobster!
Choose from the following sizes of Lobster Tail: 6-7 oz. – 10-12 oz. – 20-24 oz.
$ – All are market price and can be paired as surf and turf - Alaskan King Crab Legs
Half or full lb. of split king crab served with lemon and butter
$ – market price - Seafood Medley
Shrimp, scallops, Cod, and frog legs, flash fried; plated with lake perch and king crab
$24 - Sea Scallops
Jumbo scallops lightly seasoned & oven roasted
$21
$23 – scampi style with mushroom, onion, and garlic butter - Jumbo Shrimp
Baked with lemon and butter or flash fried; finished with cocktail sauce
$19
$21 – scampi style with mushroom, onion, and garlic butter - Shrimp Creole
Jumbo shrimp tossed with our house made creole sauce finished with our house made creole sauce
$17
Heart Healthy Menu
Includes Soup & Salad bar with choice of side
(Each entrée is under 4 fat grams and 200 cal. This does not reflect a trip to the salad bar)
- Cod With Pineapple Salsa
A six oz. portion of Atlantic cod baked and finished with a fresh pineapple salsa and broccoli
$15 - Herb Roasted Chicken
A boneless, skinless chicken breast baked with garlic and fresh herbs; plated with broccoli
$15 - Steamed Vegetables
Mixed vegetables seasoned and steamed finished with Parmesan cheese
$13 / add chicken for $4 or shrimp for an additional $7
Enjoy any item Cajun or blackened for $1 more
Off the Hoof
Includes Soup & Salad bar with choice of side
All steaks are Hand-cut in house
~Add wild mushrooms for $3 ~
- Fillet Mignon
(Mid-well to well-done fillets w/ be butterflied)
Bacon wrapped and charbroiled
$24 – 10 oz. Hand-cut fillet
$18 – 6 oz. Hand-cut fillet - New York Strip
Hand-cut, seasoned and charbroiled
$19 – 12 oz.
Ask about our wild sautéed mushrooms - Lamb
New Zealand rack perfectly seasoned and oven roasted
$26 – 16 oz. - London Broil (Chef’s Choice)
Fresh hand-cut bistro steak thinly sliced and placed atop wild mushrooms
$18 - Sirloin
Center cut sirloin charbroiled
$17 – 8 oz.
Top it with Marsala wine sauce for $2.00 - Pork Chops
Twin 6 oz. boneless chops seasoned and charbroiled
$16
Slow Roasted
Includes Soup & Salad bar
- Prime Rib of Beef
$23 – Captain’s Cut…16-18 oz.
$19 – First Mate…12-14 oz.
$17 – Petite Cut…8-10 oz. - Barbecued Babyback Pork Ribs
$17 – Full Rack
$14 – Half Rack
Surf & Turf
Includes Soup & Salad bar
Pair any steak from our menu with your choice of the following:
- 6-7 oz. Lobster Tail
- 10-12 oz. Lobster Tail
- 20-24 oz. Lobster Tail
- 1/2 or fill lb King Crab Legs
- Additional items by the piece
$2 – Perch
$2 – Scallop
$2.50 – Shrimp
$2 – Frog Leg
Chef’s Select Sandwiches
All sandwiches served with fries
- The Reuben
Two layers of corned beef topped with kraut, Swiss cheese and thousand island dressing, between three layers of grilled rye
$9 - French Dip
Shaved roast beef on grilled French loaf with au’ jus and fries
$9 - Ham-N-Cheese
Bavarian ham topped with cheddar cheese on grilled Swiss triangle loaf
$9 - The Lake Burger
Half pound ground beef cooked to order with your favorite toppings
$9 - Chicken Fillet
A 7 oz. breast grilled or deep-fried plated on grilled Swiss loaf with your favorite toppings
$8 - Fish Fillet
Breaded cod on grilled sour dough with lettuce and tartar
$8
Sides
- Baked potato
- Rice
- Mixed vegetables
- French fries
- Broccoli
Beverages
- Milk
- Chocolate milk
- Tea
- Lemonade
- Sprite
- Cola
- Diet cola
- Cherry cola
- Cherry sprite
- Herbal tea
- Squirt
- Ginger ale
- Coffee
Children’s Menu
For children 12 years or younger
Served with french fries
- Kid’s Shrimp
Three deep-fried jumbo shrimp with sauce and lemon
$8
Add $3 for salad bar - Kid’s Fish
A deep-fried cod loin served with tartar sauce and lemon
$8
Add $3 for salad bar - Kid’s Grilled Cheese
Mounds of melted cheese on grilled Texas toast
$7
Add $3 for salad bar - Kid’s Chicken Strips
Deep-fried chicken tenders served with French fries
$7
Add $3 for salad bar - Kid’s Salad Bar
Fresh greens, soups, rolls, cheese and crackers
$7